Whole Wheat Flax Bread

• 1 34 cups water, lukewarm
• 1 tablespoon dry yeast
• 1 tablespoon honey
• 1 teaspoon salt
• 2 teaspoons powdered milk
• 2 tablespoons vegetable oil
• 4 cups whole wheat flour (stoneground preferred)
• 14 cup flax seed

1. Dissolve yeast in warm water.
2. Add honey, salt, milk powder, oil and two cups of the whole wheat flour.
3. Stir well.
4. Add flax seeds and remaining flour.
5. Knead on lightly floured surface until smooth and elastic (the dough should lose it's stickiness and feel something like one's earlobe in texture).
6. Shape into a loaf and put into an oiled loaf pan.
7. Cover and let rise in a warm place until doubled.
8. While rising, preheat oven to 350F.
9. Bake for 45 minutes (approximately) or until done (bread will be golden brown and sound hollow when thumped).
10. Turn out onto cooling rack.

water, yeast, honey, salt, powdered milk, vegetable oil, whole wheat flour, flax seed

Taken from www.food.com/recipe/whole-wheat-flax-bread-211354 (may not work)