Cheese 'n Apple Soup

• 13 cup butter
• 13 cup flour
• 12 teaspoon salt
• 2 12 cups milk
• 1 cup monterey jack cheese, shredded
• 2 cups cheddar cheese, shredded
• 1 cup smoked gouda cheese, shredded
• 1 cup apple cider

1. Melt the butter in a saucepan over low heat; stir in the flour and salt.
2. Gradually stir in the milk; cook, stirring all the while, until thickened.
3. Gradually stir in the cheese, stirring until melted.
4. Add juice; heat thoroughly, stirring occasionally.
5. Makes four 1 1/4 cup servings.
6. You can substitute 4 cups plain gouda for the different cheeses, as well; try different combinations!

butter, flour, salt, milk, cheese, cheddar cheese, gouda cheese, apple cider

Taken from www.food.com/recipe/cheese-n-apple-soup-30685 (may not work)