Roasted Tomato Crostini

• 1/4 baguette, cut diagonally into 8 x 1 cm thick slices
• Olive oil spray
• 2 ripe tomatoes, thickly sliced King Sooper's 1 lb For $0.99 thru 02/09
• salt and freshly ground black pepper, to taste
• 4 bocconcini, torn
• 1 tablespoon VEGEMITE
• 20 g baby rocket leaves
• Extra virgin olive oil, for drizzling

1. SPRAY both sides of bread with oil.
2. Place on a baking tray and bake in a hot oven 200oC for 10 minutes or until golden, turning once.
3. PLACE tomatoes on a baking tray.
4. Season then top with bocconcini and spray with oil.
5. Grill under a hot grill for 3-4 minutes or until the cheese is melted and golden.
6. SPREAD toast with VEGEMITE then top with rocket.
7. Lift tomatoes onto rocket and drizzle with oil.
8. Serve immediately.

baguette, olive oil spray, tomatoes, salt, bocconcini, vegemite, baby rocket, extra virgin olive oil

Taken from www.kraftrecipes.com/recipes/roasted-tomato-crostini-127173.aspx (may not work)