Healthier Broccoli Salad

• 2 bunches fresh broccoli
• 12 cup red onion, diced
• 12 cup raisins
• 12 cup mandarin orange
• 1 ounce almonds, chopped
• 1 ounce walnuts, chopped
• 2 12 tablespoons rice wine vinegar
• 1 cup plain low-fat yogurt
• 14 cup agave syrup (or sugar)

1. Prepare broccoli by washing it well, trimming off large leaves, cutting florets into bite-size pieces and peeling the stem, then slicing thinly.
2. Mix broccoli, raisins, chopped red onion, chopped nuts in a large bowl.
3. In a separate bowl combine agave syrup, rice wine vinegar and plain low fat yogurt.
4. Pour the sauce over the broccoli mixture and toss to coat.
5. Refrigerate for a few hours to a day to let the sauce soften the broccoli.
6. Add mandarin oranges just before serving.

fresh broccoli, red onion, raisins, orange, almonds, walnuts, rice wine vinegar, yogurt, syrup

Taken from www.food.com/recipe/healthier-broccoli-salad-374793 (may not work)