Cheesy Tuna Noodles

• 2 12 cups uncooked wide egg noodles
• 1 medium onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 13 cup evaporated milk
• 1 (6 ounce) can tuna, drained and flaked
• 1 cup cheddar cheese, shredded
• 14 cup parmesan cheese, grated

1. Cook noodles according to package directions.
2. Meanwhile place onion in a greased microwavable dish; 11x7x2 - dot with butter.
3. Microwave, uncovered, on high for 1 minute, stir.
4. Microwave 1 1/2 minutes longer, stirring every 30 seconds.
5. In a bowl, combine soup and milk; stir in tuna and cheeses; pour over onion.
6. Drain noodles; add to tuna mixture and mix well.
7. Cover and microwave on high for 4-5 minutes or until heated through and cheese is melted.

egg noodles, onion, butter, condensed cream, milk, tuna, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/cheesy-tuna-noodles-372003 (may not work)