Chinese Vegetable Salad Recipe

• 1 can Chinese vegetables
• 1 can sliced water chestnuts
• 1 can English peas
• 1 can French style green beans
• 1 can sliced mushrooms (canned), lg. or possibly sm. to your taste
• 1 fresh sweet onion (lg. or possibly sm. to your taste)

1. Drain all the vegetables and mix them together.
2. Put them in a large refrigerator container with a tight lid.
3. Heat vinegar and sugar till dissolved but don't let it boil.
4. Add in oil to dressing and pour it over the vegetables.
5. Stir well.
6. Leave overnight in the refrigerator.

chinese vegetables, water chestnuts, peas, french style green beans, mushrooms, sweet onion

Taken from cookeatshare.com/recipes/chinese-vegetable-salad-14617 (may not work)