Excellent Chicken Stew

• 3 boneless skinless chicken breasts, cut into bite size pieces
• 1 -2 tablespoon vegetable oil
• 1 large onion, diced
• 2 teaspoons dried parsley
• 2 teaspoons black pepper
• 14 teaspoon season salt
• 14 teaspoon garlic powder
• 1 12 cups water
• 2 chicken bouillon cubes
• 1 bay leaf
• 4 -6 potatoes, peeled and cut into 2 inch pieces
• 2 carrots, peeled and cut into 2 inch pieces
• 1 (16 ounce) can stewed tomatoes
• 1 cup frozen green beans
• 12 cup water
• 4 tablespoons flour, mixed with the water

1. In pressure cooker: Add oil, onion and chicken, brown over med/high heat 5-10 min.
2. Add the rest of ingredients, (Except green beans and flour).
3. Cook with rocker slowly rocking for 8 minutes.
4. Cool pressure cooker in cold running water, until pressure drops.
5. Add green beens, and flour mixture, let it on low boil for about 10 minutes, stirring frequently.

chicken breasts, vegetable oil, onion, parsley, black pepper, season salt, garlic, water, chicken bouillon cubes, bay leaf, potatoes, carrots, tomatoes, frozen green beans, water, flour

Taken from www.food.com/recipe/excellent-chicken-stew-14197 (may not work)