Peanut Crunch Cake

• 1 (18.25 ounce) package yellow cake mix
• 1 cup peanut butter
• 1/2 cup packed brown sugar
• 1 cup water
• 3 eggs
• 1/4 cup vegetable oil
• 1 cup chopped peanuts
• 3/4 cup semisweet chocolate chips
• 3/4 cup peanut butter chips

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
2. In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips. Pour into prepared pan.
3. Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.
4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.

yellow cake, peanut butter, brown sugar, water, eggs, vegetable oil, peanuts, semisweet chocolate chips, peanut butter

Taken from www.allrecipes.com/recipe/7968/peanut-crunch-cake/ (may not work)