Dill Pickle Pasta Salad

• 3 cups rotini pasta, uncooked
• 2/3 cup mayonnaise
• 1/3 cup chopped dill pickles, or more to taste
• 1 tablespoon mustard
• 1 tablespoon red wine vinegar
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon celery salt
• 1 pinch garlic powder, or to taste

1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
2. While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.

rotini pasta, mayonnaise, dill pickles, mustard, red wine vinegar, white sugar, salt, ground black pepper, celery salt, garlic

Taken from www.allrecipes.com/recipe/265369/dill-pickle-pasta-salad/ (may not work)