Pulled Pork

• 4 lb Pork Shoulder or Butt
• 1/4 cup Paprika
• 4 tbsp Brown Sugar
• 2 tbsp Ground cumin
• 2 tsp Chili powder
• 1 tbsp Dried oregano
• 2 tsp Ground Black Pepper
• 2 large Onions
• 4 clove Garlic
• 1/2 cup Water
• 1/3 cup Wine
• 1/4 cup Vinegar

1. Combine dry ingredients to create dry rub.
2. Coat pork thoroughly.
3. Place pork in a bag or sealable container, add the rest of dry rub, refrigerate meat for at least 1 hour.
4. Cover bottom of slow cooker with half of the onions (sliced) and garlic (crushed).
5. Mix water, wine, and vinegar.
6. Add wet mix to slow cooker.
7. Place meat on top of onions/garlic.
8. Then use remaining onions/garlic to cover meat.
9. Cover and cook on low heat for about 10 to 12 hours.
10. When meat is cook, separate liquid and shred meat.

pork shoulder, paprika, brown sugar, ground cumin, chili powder, oregano, ground black pepper, onions, clove garlic, water, wine, vinegar

Taken from cookpad.com/us/recipes/359986-pulled-pork (may not work)