fettucine w/ chicken and spinsh

• 2 lb pasta
• 4 chicken breast
• 3 1/2 cup spinish
• 5 cup water
• 2 1/2 tbsp salt
• 8 oz cream
• 4 tbsp butter
• 2 tbsp garlic powder
• 1 tbsp pepper
• 8 oz cream cheese
• 1 cup fresh parmasan cheese (optinal)
• 1 1/2 cup milk

1. GRAB A DEEP POT.THEN ADD YOUR 5 CUPS OF WATER.THEN TO THE WATER ADD THE SALT.LET IT BOIL.WHEN DONE BOILING ADD YOUR PASTA.LET IT COOK FOR ALEAST 10-12 MIN OR INTILL SOFT.
2. THEN DRAIN WHEN PASTA IS ALL DONE COOKING
3. THEN YOU WANNA GRAB A DIFFRENT FRYING PAN.
4. AND U WANNA COOK YOUR CHICKEN MAKE SURE DEFROSTED AND U CUT IT INTO LITTLE CUBES.THEN PLACE THE CHICKEN IN THE PAN THEN ADD THE GARLIC POWDER, AND PEPPER LET IT COOK INTILL WELL COOK IN MED HIGH HEAT
5. WHEN CHICKEN IS DOWN SET IT ASIDE AND GRAB YOUR BOILING POT AND ADD YOUR BUTTER .
6. THEN LET THAT MELT AND THEN ADD THE CREAM THEN ALSO ADD YOUR MILK LET IT BOIL THEN ADD THE CHICKEN .AFTER U WANNA TAKE YOUR PASTA AND DUMP IT IN YOUR POT MIX IT THEN ADD YOUR CREAM CHEESE.
7. AFTER ALL OF THE CREAM CHEESE HAS DESOLVED YOU WANNA ADD THE SPINISH THEN MIX IT
8. THEN IF U R GUNNA USE THE CHEESE I JUST SUGGEST ADDING IT ON TOP OF THE PASTA AND PUT A TAP ON IT AND LET IT STEAM FOR A BIT THEN U R READY TO ENJOY

pasta, chicken breast, spinish, water, salt, cream, butter, garlic, pepper, cream cheese, parmasan cheese, milk

Taken from cookpad.com/us/recipes/338529-fettucine-w-chicken-and-spinsh (may not work)