Nacho Burger

• 3/4 lb. (340 g) extra-lean ground beef
• 60 g Mexican chorizo, casing removed
• 4 Kraft Singles Cheese Slices
• 4 hamburger buns, split
• 4 lettuce leaves
• 8 tortilla chips
• 1/2 cup guacamole
• 1/4 cup sour cream
• 1 plum tomato, cut into 8 slices

1. Heat barbecue to medium heat.
2. Mix ground beef and chorizo just until blended; shape into 4 (1/2-inch-thick) patties.
3. Grill 5 to 6 min.
4. on each side or until done (160F); top with Kraft Singles.
5. Add buns, cut sides down, to barbecue.
6. Grill 1 min.
7. or until Singles are melted and buns are lightly toasted.
8. Place lettuce on bottom halves of buns; top with chips, guacamole, sour cream, cheeseburgers and tomatoes.
9. Cover with tops of buns.

extralean ground beef, chorizo, singles, buns, tortilla chips, guacamole, sour cream, tomato

Taken from www.kraftrecipes.com/recipes/nacho-burger-181744.aspx (may not work)