Parmesan Chicken Sliders

• 6 chicken tenders
• 12 cup seasoned bread crumbs
• 14 cup panko breadcrumbs
• 13 cup grated parmesan cheese
• 1 egg
• 14 cup milk
• 14 cup olive oil
• 12 cup shredded mozzarella cheese
• 13 cup marinara sauce
• 6 basil leaves
• 6 slider rolls

1. Preheat oven to 375.
2. Stir together bread crumbs, panko and 1/4 cup of parmesan.
3. In a separate bowl, mix eggs and milk.
4. Flatten chicken with a mallet so they are even width.
5. Cut off the tips of the tenders so that the chicken would be more of a patty shape.
6. Don't worry I didn't throw them away, but used them in another dish the next day.
7. Dip each chicken patty in the egg then dredge in bread crumbs.
8. Heat oil in a skillet and cook the patties until golden on each side.
9. Remove and put in a baking dish.
10. Top each patty with 1-2 tablespoons for marinara.
11. Then top with mozzarella and the rest of the grated parmesan cheese.
12. Slice the rolls in half and put on a baking sheet.
13. Cook chicken patties in oven for 15 minutes.
14. Bake rolls for about 5 minutes.
15. Place basil leaf on the bottom of the rolls then top with chicken patty.
16. You can serve with a bowl of marinara sauce if you like!

chicken tenders, bread crumbs, breadcrumbs, parmesan cheese, egg, milk, olive oil, mozzarella cheese, marinara sauce, basil, slider rolls

Taken from www.food.com/recipe/parmesan-chicken-sliders-466237 (may not work)