Crostini

• 1 baguette, thinly sliced diagonally into 1/4-inch-thick pieces
• 6 tablespoons extra-virgin olive oil
• Coarse salt and freshly ground pepper

1. Preheat oven to 350F.
2. Brush both sides of baguette slices with oil, dividing evenly.
3. Arrange slices on two baking sheets; season with 1 teaspoon salt and 1/2 teaspoon pepper.
4. Bake, flipping once halfway through, until crisp and golden brown, about 10 minutes.
5. Transfer to a wire rack to cool.
6. Crostini can be stored up to 1 week at room temperature in an airtight container.

baguette, extravirgin olive oil, salt

Taken from www.epicurious.com/recipes/food/views/crostini-388094 (may not work)