Orange Chiffon Layer Cake

• 2 egg whites
• 1/3 c. sugar
• 2 c. sifted cake flour
• 1 c. sugar
• 3 tsp. baking powder
• 1 tsp. salt
• 1/2 c. orange juice
• 1/2 c. skim milk
• 1/2 c. Puritan oil
• 2 egg yolks

1. Preheat oven to 350u0b0.
2. In a small bowl, beat egg whites with 1/3 cup sugar until thick and glossy, but not stiff.
3. Set aside. Combine flour, 1 cup sugar, baking powder and salt in a large mixing bowl.
4. Add orange juice, milk, Puritan oil and egg yolks. Mix at medium speed for 3 minutes.
5. Scrape bottom and sides of bowl often.
6. Fold egg whites into batter until well blended.
7. Pour into two greased and floured 8 x 1 1/2-inch layer pans.
8. Bake at 350u0b0 for 25 to 30 minutes until center springs back when touched lightly.
9. Cool 10 to 20 minutes, then remove from pans.

egg whites, sugar, cake flour, sugar, baking powder, salt, orange juice, milk, oil, egg yolks

Taken from www.cookbooks.com/Recipe-Details.aspx?id=786038 (may not work)