Basic Italian Sauce Recipe

• 2 (29 ounce.) cans tomato sauce
• 2 (12 ounce.) cans tomato paste
• 8 c. water
• 4 cloves garlic
• 2 teaspoon black pepper
• 3 tbsp. parsley
• 1 tbsp. Italian seasoning
• 1 tbsp. sweet basil

1. Combine all ingredients and cook on low heat for 2-3 hrs for thicker sauce.
2. Meat, meatballs, mushrooms, onions, etc.
3. can be added.
4. Great for spaghetti, lasagna or possibly any dish calling for a tomato sauce.
5. This recipe can be cut in 1/2 easily and it can be frzn.

tomato sauce, tomato paste, water, garlic, black pepper, parsley, italian seasoning, sweet basil

Taken from cookeatshare.com/recipes/basic-italian-sauce-16070 (may not work)