Bohemian Spritz

• 3 ounces dry white wine
• 1/2 ounce dry vermouth
• 1/2 ounce elderflower liqueur
• 1/4 ounce pine liqueur
• 1 ounce club soda
• 1 ounce dry sparkling wine
• 1 slice of grapefruit peel for garnish

1. Combine wine, vermouth and liqueurs in a large wineglass filled with ice.
2. Stir to chill, then top with club soda and sparkling wine.
3. Twist grapefruit peel over it and drop into glass.

white wine, elderflower liqueur, pine liqueur, club soda, sparkling wine

Taken from cooking.nytimes.com/recipes/1013710 (may not work)