Chicken and Roasted Red Pepper Pinchos

• 1 lb. boneless skinless chicken breasts, cut into 1/2-in. pieces
• 12 wooden skewers (6 in.)
• 1 cup KRAFT Real Mayo Mayonnaise
• 1 medium roasted red pepper
• 1 clove garlic, minced
• 1 tsp. paprika, or to taste

1. Thread chicken evenly onto skewers, using about 4 chicken pieces on each skewer.
2. Place in shallow dish.
3. Place mayo, red pepper and garlic in blender container; cover and blend until pureed.
4. Reserve 1/4 cup of the mayo mixture; set aside.
5. Pour remaining mayo mixture over chicken skewers (pinchos); cover.
6. Marinate in refrigerator at least 30 min.
7. Remove pinchos from marinade; discard marinade.
8. Place pinchos on broiler pan.
9. Broil 4 in.
10. from heat for 5 min.
11. on each side or until chicken is cooked through.
12. Sprinkle evenly with paprika.
13. Serve with reserved mayo mixture.

boneless skinless chicken breasts, wooden skewers, mayonnaise, red pepper, clove garlic, paprika

Taken from www.kraftrecipes.com/recipes/chicken-roasted-red-pepper-pinchos-63330.aspx (may not work)