Amber's Lasagna

• 16 lasagna sheets
• 3 cups Italian cheese blend
• 1 cup parmesan cheese, freshly grated
• 8 ounces pepperoni
• 2 (1 lb) jars marinara sauce

1. Preheat oven to 350.
2. Cook lasagna noodles according to box directions.
3. Spread a spoonful of sauce into the bottom of a 9x13 baking dish.
4. Place 4 sheets of lasagna on sauce, spoon enough sauce to lightly cover sheets, sprinkle 1/2 cup of cheese blend and 1/4 cup parmesan, and roughly 10 slices of pepperoni.
5. Cover with another 4 sheets and repeat layering.
6. Top layer is same as other except omit pepperoni.
7. Bake 30-45 minutes or until cheese is golden brown.
8. *Don't feel like you need to use all the sauce.
9. Extra can be warmed and served on the side for those who like to "drown" their pasta*.

lasagna sheets, italian cheese blend, parmesan cheese, pepperoni, marinara sauce

Taken from www.food.com/recipe/ambers-lasagna-406053 (may not work)