Nessa's Lasagna

• 2 lbs ground beef (or 1lb ground beef, 1lb sausage)
• 1 garlic clove (minced)
• 1 tablespoon parsley flakes
• 1 12 teaspoons oregano
• 1 teaspoon salt
• 2 cups tomatoes with juice
• 1 (12 ounce) can tomato paste
• 3 cups cottage cheese
• 1 teaspoon salt
• 2 eggs
• 1 12 teaspoons pepper
• 2 tablespoons parsley flakes
• 9 lasagna noodles
• 12 ounces mozzarella cheese (shredded)
• grated parmesan cheese

1. Brown meat: drain.
2. Add remaining meat mixture ingredients and simmer.
3. Meanwhile, cook nine lasagna noodles for 12 minutes.
4. Drain and rinse noodles in cold water.
5. Mix the cheese mixture ingredients well with mixer.
6. Butter a 9x13" pan.
7. Alternate layers starting with noodles, then ground beef mixture, sprinkle on parmesan cheese, cottage cheese mixture, then mozzarella cheese.
8. Do this three times.
9. Bake at 375* for 30 minutes.
10. Can be frozen before or after baking.

ground beef, garlic, parsley flakes, oregano, salt, tomatoes, tomato paste, cottage cheese, salt, eggs, pepper, parsley flakes, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/nessas-lasagna-24312 (may not work)