Creamy Cappuccino Mousse

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup brewed strong GEVALIA Bold Dark Gold Roast, cooled
• 1/2 cup milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 2-1/2 cups thawed COOL WHIP Whipped Topping, divided

1. Beat cream cheese in large bowl with mixer until creamy.
2. Gradually beat in coffee, then milk until blended.
3. Add dry pudding mix; beat 2 min.
4. Let stand 5 min.
5. or until thickened.
6. Gently stir in 2 cups COOL WHIP.
7. Spoon into 8 dessert dishes.
8. Refrigerate several hours or until chilled.
9. Garnish with remaining COOL WHIP just before serving.

philadelphia cream cheese, strong gevalia, milk, topping

Taken from www.kraftrecipes.com/recipes/creamy-cappuccino-mousse-154274.aspx (may not work)