Crabmeat Roll Ups Fajita Style

• 4 ounces crabmeat
• 2 tablespoons scallions, chopped
• 2 tablespoons roasted red peppers, diced small
• 14 cup corn, roasted
• 4 tablespoons soft fresh goat cheese
• salt, to taste
• pepper, to taste
• chili powder, to taste
• 2 flour tortillas, 6-inch diameter

1. Gently mix all ingredients, except for the tortillas.
2. Spread mixture inside the tortillas and roll up.
3. Slice each into 2-4 pieces by cutting on the diagonal and serve as appetizers.
4. You can also serve on a bed of greens with an avocado-lime dipping sauce.
5. I would try this: recipe#187640.

crabmeat, scallions, red peppers, corn, goat cheese, salt, pepper, chili powder, flour tortillas

Taken from www.food.com/recipe/crabmeat-roll-ups-fajita-style-234257 (may not work)