Beef Burritos

• 2 medium avocados (about 1 lb.), peeled, pitted
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 clove garlic, minced
• 1/2 tsp. ground cumin
• 1/4 cup chopped cilantro
• 6 flour tortillas (6 inch), warmed
• 2 cups shredded cooked roast beef, warmed
• 1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
• 1/2 cup salsa

1. Mash avocados with the sour cream, garlic and cumin until well blended.
2. Stir in the cilantro.
3. Spread 2 Tbsp.
4. of the avocado mixture onto each tortilla; top with 1/3 cup of the meat and 1 Tbsp.
5. of the cheese.
6. Roll up, tucking in both sides of each tortilla as you roll it up.
7. Top with any remaining avocado mixture and cheese.
8. Serve with the salsa.

avocados, s, clove garlic, ground cumin, cilantro, flour tortillas, beef, cheese, salsa

Taken from www.kraftrecipes.com/recipes/beef-burritos-74410.aspx (may not work)