Michigan Baked Beans

• 1 lb. dried Great Northern beans
• 6 cups water (reserve later)
• 2 tsp. salt
• 1/2 tsp. dry mustard
• 1 lg. onion, minced
• 1/3 cup dark brown sugar
• 1/3 cup dark molasses
• 1/2 cup chili sauce
• 2-1/2 cup canned tomatoes
• 8 slices bacon

1. Cover beans with water; bring to a boil and boil for two minutes.
2. Cover pan and let stand for one hour.
3. Simmer until beans are almost tender, approximately 1- 1/2 hours.
4. Drain and reserve liquid.
5. Add remaining ingredients except bacon; pour into shallow baking pan.
6. Top with bacon slices cut into halves.
7. Bake in pre-heated 300F oven for two hours, adding more reserved bean liquid, if necessary.

dried great northern beans, water, salt, dry mustard, onion, brown sugar, dark molasses, chili sauce, tomatoes, bacon

Taken from www.foodgeeks.com/recipes/4526 (may not work)