Bread Dip Recipe

• 2 (16 ounce.) lowfat sour cream
• 4 tbsp. mayonnaise
• Onion pwdr
• Dry dillweed
• 1 (3 lb.) round loaf marble rye bread
• 2 Packages chipped beef
• Dry diced onions
• Garlic pwdr

1. Chop chipped beef into small squares.
2. In large bowl, mix lowfat sour cream, mayonnaise, and diced chipped beef.
3. Season to taste with dillweed (approximately 1 1/2 Tbsp.
4. ), onion pwdr (approximately 2 tsp.
5. ), garlic pwdr (approximately 2 tsp.
6. ), and dry diced onions (3 Tbsp.
7. ).
8. Hollow out the center of the bread, leaving about 1 inch of bread around the outside edge.
9. Cut the center piece which you take out of the center into bite size pcs.
10. Place the hollowed loaf of bread on a round serving tray.
11. Be sure there is sufficient room around the outside of the bread to arrange the pcs of bread.
12. Pour the mix into the center of the hollowed bread.
13. Keep refrigerated till served.

sour cream, mayonnaise, onion, rye bread, beef, onions, garlic

Taken from cookeatshare.com/recipes/bread-dip-2251 (may not work)