Hash Brown Casserole I

• 1 onion, chopped
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 pint sour cream
• 2 (10.75 ounce) cans condensed cream of celery soup
• 1 cup shredded Cheddar cheese
• 1/4 teaspoon ground black pepper
• 1 tablespoon hot pepper sauce
• 3 tablespoons butter
• 4 ounces buttery round crackers, crushed

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
2. Over medium heat, cook the onion until soft.
3. In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
4. In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.

onion, brown potatoes, sour cream, condensed cream, cheddar cheese, ground black pepper, hot pepper, butter, buttery round crackers

Taken from www.allrecipes.com/recipe/13750/hash-brown-casserole-i/ (may not work)