Crispy Chocolate-Peanut Butter Bar

• 225 g Toblerone Swiss Milk Chocolate, chopped
• 1/3 cup Kraft Smooth Peanut Butter
• 2-1/2 cups crisp rice cereal
• 1/2 cup thawed Cool Whip Whipped Topping
• 8 fresh strawberries, chopped Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup roasted almonds, coarsely chopped

1. Line 9x5-inch loaf pan with plastic wrap.
2. Microwave chocolate in large microwaveable bowl on MEDIUM 2 min.
3. or until chocolate is almost melted; stir until completely melted.
4. Stir in peanut butter.
5. Add cereal; mix well.
6. Press onto bottom of prepared pan.
7. Refrigerate 10 min.
8. Unmold dessert onto cutting board; discard plastic wrap.
9. Cut dessert into 12 slices; arrange on platter.
10. Garnish with Cool Whip, strawberries and nuts.

milk chocolate, butter, crisp rice, fresh strawberries, roasted almonds

Taken from www.kraftrecipes.com/recipes/crispy-chocolate-peanut-butter-bar-129980.aspx (may not work)