Italian Chicken Meatballs

• 1 pound Ground Chicken
• 1 teaspoon Italian Seasoning
• 1/2 teaspoons Black Pepper
• 1/2 teaspoons Salt
• 1/2 teaspoons Red Pepper Flakes
• 4 cloves Garlic, Grated
• 1 cup Italian Bread Crumbs
• 13 cups Parmesan Cheese
• 1 whole Egg, Lightly Beaten
• 2 cups Marinara Sauce, Or As Needed To Cover Meatballs

1. Preheat oven to 350 degrees F.
2. Combine all of the ingredients except the marinara sauce in a large bowl.
3. Shape into golfball-sized balls.
4. Place in a baking sheet.
5. Bake for 15 minutes.
6. Place meatballs, and enough marinara sauce to cover them in the crockpot.
7. Set on warm until ready to serve.

chicken, italian seasoning, black pepper, salt, red pepper, garlic, italian bread, parmesan cheese, egg, marinara sauce

Taken from tastykitchen.com/recipes/main-courses/italian-chicken-meatballs/ (may not work)