Hawaiian Chicken

• 4 tablespoons soy sauce
• 1 tablespoon sugar
• 12 teaspoon salt
• 1 tablespoon sherry wine (cooking sherry works)
• 1 teaspoon ginger powder
• 1 cut up chicken, washed & dried
• 6 tablespoons oil
• 4 cloves garlic, chopped or minced (I use 8)
• 1 (20 ounce) can pineapple tidbits, not drained
• 1 cup pineapple juice
• 12 cup thin sliced carrot
• 1 green pepper, cut in strips thin
• 1 medium onion, cut in wedges
• 3 cups cooked Minute Rice

1. Rub the marinade all over the chicken, refrigerate 1 hour.
2. Drain put save the marinade.
3. Fry the chicken in oil with the garlic tell chicken is browned.
4. add marinade& water,juice from canned pineapple& 1 cup pineapple juice.
5. Simmer 1 hour.
6. Add more juice if needed.
7. Last 10 minutes add pineapple, peppers,onion& carrots.
8. Serve over the rice.

soy sauce, sugar, salt, sherry wine, ginger powder, chicken, oil, garlic, pineapple tidbits, pineapple juice, carrot, green pepper, onion, rice

Taken from www.food.com/recipe/hawaiian-chicken-60497 (may not work)