Saucy Beef Kabobs

• 14 ounces, weight Can Of Tomato Sauce, Plain
• 8 Tablespoons Butter, Softened
• 13 cups Ketchup
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Dry Ground Mustard
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• 1/2 teaspoons Paprika
• 1 Tablespoon Worcestershire
• 2 pounds Beef Stew Meat
• 1 carton Cherry Tomatoes
• 1 carton White Mushrooms, Stems Removed

1. Soak skewers for 20-30 minutes.
2. In a saucepan, mix together tomato sauce, butter, ketchup, onion powder, garlic powder, mustard powder, salt, pepper, paprika, Worcestershire, and hot sauce.
3. Mix well and simmer for 10 minutes, stirring occasionally.
4. Heat grill to medium (oil grates if necessary).
5. Season beef with salt and pepper.
6. Piece together skewers and arrange on grill.
7. Brush with sauce.
8. Grill kabobs 10 minutes, turning occasionally and basting with sauce.

tomato sauce, butter, ketchup, onion powder, garlic, ground mustard, salt, black pepper, paprika, worcestershire, tomatoes, white mushrooms

Taken from tastykitchen.com/recipes/main-courses/saucy-beef-kabobs/ (may not work)