BAKER'S Chocolate Chunk Snowballs

• 2 cups butter, softened
• 1 cup icing sugar
• 3 1/2 cups all purpose flour
• 1/2 cup corn starch
• 1 pkg. (170 g) Baker's Bittersweet Chocolate, coarsely chopped
• 1 cup pecans, toasted, coarsely chopped
• icing sugar

1. BEAT butter & sugar until light & fluffy.
2. Stir in flour & corn starch, then chocolate & pecans.
3. ROLL dough into 1 in.
4. (2.5 cm) balls & place on ungreased baking sheets.
5. BAKE for 20 minutes at 350F (180C) or until lightly browned; cool.
6. Dust lightly with icing sugar.
7. Store in air-tight container.

butter, icing sugar, flour, corn starch, chocolate, pecans, icing sugar

Taken from www.kraftrecipes.com/recipes/bakers-chocolate-chunk-snowballs-84022.aspx (may not work)