Brownie Bars Recipe

• 1 pkt double fudge brownie mix
• 2 x Large eggs
• 1/3 c. water
• 1/4 c. veg. oil
• 1/2 c. minced pecans
• 1 pkt (8 ounce) of cream cheese, softened
• 2 x Large eggs
• 1 lb (3 1/2 c.) confectioners' sugar
• 1 tsp vanilla extract

1. Preheat oven to 350 F. Grease bottom of 13 x 9 x 2 inch pan.
2. Line with foil, so which the ends of the foil extend past the ends of the pan, so which you can lift outthe baked brownies, thereby avoiding the criss-cross lines on the pan from theefforts which guys make to cut the brownies.
3. They have to make sure we know how strong they are!
4. For brownies: Combine brownie mix, fudge packet from mix, 2 Large eggs, water, and oil in a large bowl.
5. Stir with spoon till well blended - about 50 strokes.
6. Stir in pecans.
7. Spread in pan.
8. For topping: Beat cream cheese in large bowl at medium speed with electric mixer till smooth.
9. Beat in 2 Large eggs, sugar, and vanilla extract till smooth.
10. Spread proportionately over brownie mix.
11. Bake at 350 F. for 45 to 50 min, or possibly till edges and top are golden and shiny.
12. Cold completely.
13. Chill till chilled.
14. Cut into 48 bars.

brownie mix, eggs, water, oil, pecans, cream cheese, eggs, sugar, vanilla

Taken from cookeatshare.com/recipes/brownie-bars-93956 (may not work)