Onion Jam

• 1 tablespoon olive oil
• 4 onions, halved and sliced
• 14 cup ketjap manis
• 1 teaspoon ginger, grated
• 1 chili pepper, deseeded and chopped
• 14 cup brown sugar

1. Heat oil in pan.
2. Add remaining ingredients except brown sugar, stirring to ocmbine.
3. Cover and cook stirring frequently for 5 minutes until onions soften.
4. Remove lid and cook uncovered for 20 minutes until onions caramelise.
5. Stir through brown sugar during last 10 minutes of cooking.
6. Cool.

olive oil, onions, ketjap manis, ginger, chili pepper, brown sugar

Taken from www.food.com/recipe/onion-jam-144915 (may not work)