Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce

• 800 grams Chicken meat
• 2 tbsp Cooking sake
• 2 tbsp Soy sauce
• 3 tsp Grated ginger
• 1 Katakuriko
• 1 for frying Vegetable oil
• 300 ml Water
• 150 ml Mentsuyu (3x concentrate)
• 1 tbsp Mirin
• 150 ml Grated daikon radish
• 100 ml Grated nagaimo yam

1. Marinade the chicken for at least 1 hour.
2. Put the water, mentsuyu and mirin in a pan and bring to a boil.
3. Switch off the heat and add the grated daikon radish and nagaimo yam, and mix well.
4. Put the marinated chicken and katakuriko in a plastic bag and shake to coat the chicken evenly.
5. Deep fry at 180C until crispy.
6. Put the fried chicken on a serving dish and pour the sauce over it.
7. Delicious with some yuzu pepper or grated ginger too!

chicken meat, sake, soy sauce, ginger, katakuriko, vegetable oil, water, mirin, radish

Taken from cookpad.com/us/recipes/170777-chicken-karaage-with-nagaimo-yam-and-daikon-radish-sauce (may not work)