Tamagoyaki Flowers for Packed Lunches

• 1 Egg
• 1 tsp Sugar
• 2 slice Ham
• 1 dash Vegetable paper
• 1 dash Thin spaghetti

1. Roll up the ham slices and pin with a spaghetti strand.
2. This makes rolling easier.
3. Make a thin sheet of egg crepe, and let cool.
4. Using plastic wrap, roll the egg crepe with the ham in the middle.
5. Decorate with cut out green leaves from the vegetable paper and it's done.
6. For packed lunches.
7. Another photo.

egg, sugar, ham, vegetable paper

Taken from cookpad.com/us/recipes/149352-tamagoyaki-flowers-for-packed-lunches (may not work)