Honeydew Melon and Mint Soup

• 1 honeydew melon, ripe, peeled, seeded and cubed
• 1/4 cup mint, fresh
• 3 tablespoons lime juice, freshly squeezed
• 1 tablespoon honey, *optional, you may choose to skip if your melon is sweet enough
• 1/2 cup pineapple juice, if needed to thin out the soup

1. In the bowl of a food processor, puree the melon, mint, lime juice and honey until smooth.
2. If it is too thick you can add the pineapple juice.
3. Chill for at least one hour or overnight.
4. Serve chilled.

honeydew melon, mint, lime juice, honey, pineapple juice

Taken from www.foodrepublic.com/recipes/honeydew-melon-and-mint-soup-recipe/ (may not work)