Ortanique Mojito

• 2 limes, halved then scored
• 16 to 22 Cuban mint or spearmint leaves, halved
• 3 to 4 ounces simple syrup
• 8 to 12 ounces light rum
• 4 splashes soda water
• 4 sugar cane sticks, optional

1. In each glass, combine 1/2 lime, 4 to 6 mint leaves and 3/4 to 1 ounce simple syrup and crush.
2. Add ice to fill each glass, then add the 2 to 3 ounces of rum to each glass, and shake well.
3. Add a splash of soda water and garnish with a sugar cane stick.

spearmint, simple syrup, light rum, water, cane sticks

Taken from www.foodnetwork.com/recipes/ortanique-mojito-recipe.html (may not work)