Super Easy Simmered Harihari Pork and Mizuna

• 100 grams Thinly-sliced pork (pork belly or loin work well)
• 200 grams Mizuna greens
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 1/2 tbsp Soy sauce
• 150 ml Water

1. If the pork is too long, cut it into bite-sized strips.
2. Cut the mizuna into strips about 4cm long.
3. Simmer the ingredients in a pot before adding the pork.
4. When the pork begins to brown, add the mizuna, bring to a boil, and you're finished!

pork, mizuna, sake, mirin, soy sauce, water

Taken from cookpad.com/us/recipes/171634-super-easy-simmered-harihari-pork-and-mizuna (may not work)