Baltimore Pops

• 2 cups milk
• 2 cups whipping cream
• 1/2 cup PLANTERS Dry Roasted Unsalted Peanuts
• 8 (5 oz.) paper or plastic cups
• 1/2 cup peanut butter
• 8 each wooden pop sticks

1. Prepare chocolate pudding according to package directions using 1 cup milk and 1 cup heavy cream; stir in peanuts.
2. Spoon mixture equally into paper cups; set aside.
3. Prepare vanilla pudding according to package directions using remaining milk, heavy cream and peanut butter.
4. Divide and spoon into cups over chocolate layer.
5. Insert popsicle stick into center of each cup.
6. Freeze 4 hours or until firm.
7. To serve, peel off paper cups.

milk, whipping cream, peanuts, paper, peanut butter

Taken from www.kraftrecipes.com/recipes/baltimore-pops-53715.aspx (may not work)