Chicken Stewed in Tomato Sauce

• 1 fillet Chicken thigh
• 1 Onion
• 1/2 Bell pepper
• 1 can Canned tomato
• 1 clove Garlic
• 2 tbsp Ketchup
• 2 tbsp Grated cheese
• 1 tbsp Japanese Worcestershire-style sauce
• 1 tsp Soy sauce

1. Chop the onion into wedges and break them apart.
2. Chop the bell pepper into bite-sized pieces.
3. Chop the chicken into bite-sized pieces, and season with salt and pepper.
4. In a frying pan, heat 1 tablespoon of oil with minced garlic on low heat until fragrant.
5. Add the chicken, and saute on medium to high heat until golden brown.
6. When the chicken is cooked through halfway, add the onions and bell peppers and saute for 1 to 2 minutes.
7. When the vegetables are tender, add the canned tomato and the ingredients and simmer until the sauce is reduced to half the original amount.

chicken thigh, onion, bell pepper, tomato, clove garlic, ketchup, cheese, sauce, soy sauce

Taken from cookpad.com/us/recipes/158831-chicken-stewed-in-tomato-sauce (may not work)