SugaMamas 15 Minute Pasta Salad!

• 1 box Corkscrew Pasta
• 1/4 cup Virgin Olive Oil
• 1 large Tomato
• 1 stalk Celery
• 1 small Red Onion
• 1 large Cucumber
• 1 cup Shredded Carrots
• 2 cup Sliced Green Olives
• 3 stalk green onions
• 1 1/2 cup Bell peppers, finely chopped (red, yellow, orange)
• 2 Fresh Cilantro
• 4 dash Salt
• 6 dash Salad Seasoning
• 3 dash Dried Rosemary
• 6 dash Italian Seasoning
• 1 small Lemon
• 3 cup Italian Salad Dressing
• 2 cup Hard Salami, pre-cut. Cut circles in half.
• 2 cup banana peppers or pepperoncinis
• 1 cup pickled artichokes, chopped
• 2 cup mozzarella cheese, cubed
• 1 cup broccoli, cooked

1. Boil pasta with olive oil for approx 10 - 15 mins
2. Finely slice all vegetables and put in large bowl
3. Add 1/2 of all spices to vegetables.
4. Add 1 Cup of Italian dressing to vegetables.
5. Mix /Toss ingredients.
6. Drain pasta.
7. Add to vegetables.
8. Add rest of seasoning and 1 - 2 Cups of Italian dressing (to taste).
9. Squeeze some lemon juice on top.
10. Mix /Toss til coated well with Italian dressing and seasonings.
11. Refrigerate for about an hour.

pasta, virgin olive oil, tomato, celery, red onion, cucumber, carrots, green olives, green onions, bell peppers, fresh cilantro, salt, salad seasoning, rosemary, italian seasoning, lemon, italian salad dressing, salami, banana peppers, pickled artichokes, mozzarella cheese, broccoli

Taken from cookpad.com/us/recipes/347929-sugamamas-15-minute-pasta-salad (may not work)