Grilled Broccoli--My Kids Beg for Broccoli

• 2 heads broccoli, cut into large florets
• 1 (16 fl oz) bottle balsamic vinaigrette salad dressing (such as Kraft)

1. Place broccoli and salad dressing in a large resealable plastic bag, squeeze out excess air, and seal the bag.
2. Marinate in the refrigerator for 8 hours, turning bag occasionally.
3. Preheat an outdoor grill for high heat and lightly oil the grate.
4. Drain broccoli.
5. Grill broccoli on preheated grill until vegetables are tender and browned, turning occasionally, 5 to 7 minutes.

broccoli, salad dressing

Taken from allrecipes.com/recipe/grilled-broccoli--my-kids-beg-for-broccoli/ (may not work)