Tuscan Roasted Vegetable & Pork Tenderloin Bake

• 4 cups coarsely chopped mixed celery, red onions and sweet potatoes
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
• 1 baking apple, coarsely chopped King Sooper's 1 lb For $0.87 thru 02/09
• 1 pork tenderloin (1 lb./450 g), cut into 8 pieces
• 1 pouch (72 g) Shake'N Bake Extra Crispy Original Coating Mix

1. Heat oven to 400 degrees F.
2. Toss vegetables with vinaigrette and cheese; spread onto bottom of parchment paper-lined 17x11-1/2x3/4-inch pan.
3. Bake 15 min.
4. Stir in apples.
5. Coat meat with coating mix as directed on package; add to pan.
6. Bake 20 min.
7. until meat is done (160 degrees F) and vegetables are tender.

mixed celery, italian dressing, cheese, baking apple, pork tenderloin

Taken from www.kraftrecipes.com/recipes/tuscan-roasted-vegetable-pork-tenderloin-bake-112493.aspx (may not work)