Pasta with Cream, Asparagus & Ham

• 1 pkg. (16 oz.) fettuccine, uncooked
• 1 lb. fresh asparagus spears, cut into 2-inch lengths
• 2 Tbsp. butter
• 2 cloves garlic, minced
• 1 pt. (2 cups) whipping cream
• 8 oz. (1/2 of 16-oz. pkg) OSCAR MAYER Deli Fresh Smoked Ham, chopped
• 1/2 tsp. ground nutmeg
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook asparagus in boiling water in separate medium saucepan 3 to 5 min.
3. or until crisp-tender.
4. Remove from pan; drain.
5. Melt butter in same pan on medium-high heat.
6. Add asparagus and garlic; cook and stir 1 to 2 min.
7. or until garlic is tender.
8. Stir in cream, ham and nutmeg; bring just to boil, stirring frequently.
9. Remove from heat.
10. Drain pasta; place in large bowl.
11. Add sauce; mix lightly.
12. Top with cheese.

fresh asparagus spears, butter, garlic, whipping cream, ham, ground nutmeg, parmesan cheese

Taken from www.kraftrecipes.com/recipes/pasta-cream-asparagus-ham-162455.aspx (may not work)