Rosemary Raisin Pizza

• 1 whole 12" Pizza Dough, Thin Crust
• 2 Tablespoons Fresh Rosemary, Roughly Chopped
• 1/2 cups Raisins
• 1/2 cups Gorganzola Or Blue Cheese, Crumbled

1. Preheat Oven to 450F.
2. Spray a pizza pan with non-stick spray.
3. Roll out the pizza dough to a very thin 12 inch crust and put it on the pan.
4. Sprinkle dough with rosemary and raisins.
5. Cook pizza for 10 minutes initially.
6. Remove pizza from oven, add cheese and continue cooking until cheese is just melted and starting to brown.
7. Remove from oven, cool for a few short minutes then cut and eat!

dough, fresh rosemary, raisins, gorganzola

Taken from tastykitchen.com/recipes/main-courses/rosemary-raisin-pizza/ (may not work)