Medallions of Pork With Riesling Sauce

• 12 ounces pork tenderloin, cut in 1 inch rounds
• 12 cup flour
• 4 tablespoons butter
• 1 medium onion, thinly sliced
• 3 garlic cloves, minced
• 12 cup riesling wine, dry
• 12 cup raisins
• 3 tablespoons balsamic vinegar
• 1 tablespoon green peppercorn, drained
• 1 tablespoon fresh thyme
• 1 tablespoon fresh oregano
• 14 cup butter, chilled, cut in pieces
• 14 cup pine nuts, toasted

1. Season pork with salt & pepper, coat in flour & shake off excess.
2. Melt 2 T butter in heavy skillet over medium-high heat, add onion & garlic & saute until golden, about 5 minutes.
3. Transfer mixture to bowl.
4. Melt remaining 2 T butter in same skillet over medium-high heat, add pork & saute about 4 minutes per side.
5. Transfer pork to plate; tent with foil to keep warm.
6. Add onion mixture, wine, green peppercorns & herbs to same skillet & simmer until sauce thickens (about 4 minutes).
7. Add pork back to skillet & heat through.
8. Divide pork among plates.
9. Add 1/4 C chilled butter to sauce in skillet & whisk just until melted & mix in pine nuts.
10. Spoon sauce over pork & serve.

pork tenderloin, flour, butter, onion, garlic, riesling wine, raisins, balsamic vinegar, green peppercorn, thyme, fresh oregano, butter, pine nuts

Taken from www.food.com/recipe/medallions-of-pork-with-riesling-sauce-307871 (may not work)