Garam Golpapdi

• 1 cup whole wheat flour (gehun ka atta)
• 1 teaspoon saunf (fennel seeds)
• 1 teaspoon poppy seed
• 12 cup grated jaggery (gur)
• 2 -3 tablespoons milk
• 14 teaspoon cardamom powder (elaichi)
• 12 cup ghee

1. Combine the ghee and the wheat flour in a glass bowl and microwave on HIGH for 3 minutes, stirring after every minute, till it turns golden brown in colour.
2. Add the saunf, khus-khus and microwave for 30 seconds.
3. Remove from the microwave and stir for a few minutes till the mixture cools down slightly.
4. Add the grated jaggery and mix well till it dissolves into the flour mixture.
5. Microwave for a few seconds (approx.
6. 10 seconds) if the jaggery has not melted completely.
7. Add the milk and cardamom and mix well.
8. Serve hot garnished with the sliced almonds and pistachios.

whole wheat flour, poppy seed, grated jaggery, milk, cardamom powder, ghee

Taken from www.food.com/recipe/garam-golpapdi-209000 (may not work)