Dark Chocolate Martini
- 3 ounces vodka
- 2 14 ounces Creme de Cacao
- 34 ounce Kahlua
- 1 dash Hersheys Chocolate Syrup
- I prefer Absolute Vodka (actually I prefer Grey Goose or Level, but I can afford Absolute).
- Combine all ingredients in shaker.
- Strain and serve in chilled martini glass (easy way to chill a martini glass is to let it sit a couple of minutes with ice water in it).
- Enjoy.
vodka, cacao, kahlua, chocolate syrup
Taken from www.food.com/recipe/dark-chocolate-martini-144945 (may not work)