Tater Tots® Nachos

• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots(R))
• 1 pound ground beef
• 1 (1 ounce) package taco seasoning mix
• 3/4 cup water
• 1 cup spicy nacho cheese sauce
• 1/2 cup sour cream
• 1/4 cup diced onion
• 1/4 cup jalapeno pepper slices

1. Preheat oven to 450 degrees F (230 degrees C).
2. Arrange potato nuggets in a single layer on a baking sheet.
3. Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
4. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
5. Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
6. Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.

potato nuggets, ground beef, taco seasoning mix, water, cheese sauce, sour cream, onion, jalapeno pepper

Taken from www.allrecipes.com/recipe/236749/tater-tots-nachos/ (may not work)