Easter Ham Sauce - Hot and Sweet Appetizer Sauce

• 1 16 oz (448 grm). jar apple jelly
• 1 16 oz (448 grm). jar pineapple preserves
• 3 oz (84 grm). dry mustard
• 5 oz (140 grm). prepared horseradish

1. Blend all the ingredietns in a blender or food processor.
2. Store in a jar in the refrigerator 1-2 weeks before serving to let the flavors blend.

apple jelly, pineapple, mustard, horseradish

Taken from online-cookbook.com/goto/cook/rpage/000DCB (may not work)